Handmade/DimSum
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👍🏻RECOMMENDED👍🏻
SKU 4045 Twist Doughnut 香酥麻花 60g*4pcs
香酥麻花 Twist Doughnut Net Weight: 240g (4pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredients : Wheat Flour, Water, Sugar, Palm Olein, Margerine, Condensed Milk, Eggs, Yeast, Sodium Bicarbonate, Salt. Contain Wheat and Egg Allergens 配料表：面粉,水,清油,黄油,鸡蛋,炼乳,糖,酵母,泡打粉,盐
SGD 3.20
SKU 4044 Pork Fried Pancake 鲜肉油酥饼60g*6pcs
Net Weight: 360g (16pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredient : Pastry Medium gluten flour, egg, water, pork white oil, yeast, sugar, baking powder Filling White pig lean meat, fat, water, onion, ginger, spring onion, light soya sauce, the ancient east, soy sauce, cooking wine, oyster sauce, fresh soup, salt, MSG, sugar, chicken powder, pepper, starch, onion oil Sesame oil, phosphate
SGD 6.60
SKU 4041 Chinese Pepper & Salt Pastry 椒盐油酥饼 60g*10pcs
Net Weight: 600g (10pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredient: Wheat Flour, Water, Palm Olein, Shortening, Egg, Sugar, Yeast, Sodium Bicarbonate, Pepper and Spices, Salt, Sesame, Flavor Enhancer (E621). Allergen: Contain Wheat and Egg Allergens Cooking Instruction: Heat up some oil on the pan, fry at low heat until both sides turn golden brown. Ready to serve.
SGD 9.50
SKU 4040 Chinese Red Bean Pastry 豆沙油酥饼 60g*10pcs
Net Weight: 600g (10pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredient: Wheat Flour, Red Bean, Water, Palm Olein, Shortening, Egg, Sugar, Yeast, Sodium Bicarbonate. Allergen: Contain Wheat and Egg Allergens Cooking Instruction: Heat up some oil on the pan, fry at low heat until both sides turn golden brown. Ready to serve.
SGD 10.00
SKU 4042 Chinese Brown Sugar Pastry 黑糖油酥饼 60g*10pcs
Net Weight: 600g (10pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredient: Wheat Flour, Brown Sugar, Water, Palm Olein, Shortening, Egg Sugar, Sesame Oil, Sesame, Yeast, Sodium Bicarbonate. Allergen: Contain Wheat and Egg Allergens Cooking Instruction: Heat up some oil on the pan, fry at low heat until both sides turn golden brown. Ready to serve.
SGD 10.00
SKU 4039 Pumpkin Pancake 手工原味南瓜饼 35G*20PCS
Net Weight: 700g (35pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredients: Glutinous Flour, Pumpkin, Water, Breadcrumbs, Sugar, Wheat Starch, Shortening, Condensed Milk, Permitted Food Coloring and Flavouring. Contain Wheat and Milk Allergen. Cooking Instruction: Pour some oil and heat up the pot, avoid using high heat. Put in pumpkin pies, use chopsticks to flip the pies and fry until golden brown on both sides. Ready to serve
SGD 9.00
SKU 4074 Bai Ji Mo 白吉馍 100g*4pcs
Net Weight: 400g (4pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredients: Wheat Flour, Water, Shortening, Sugar, Salt, Sodium Bicarbonate (E500). Contain Wheat Allergen Cooking instruction: Preheat electric pan, do not brush with oil, put in the frozen Bai Ji Mo, and pan-fry both sides with low heat until golden brown.
SGD 4.00
SKU 4043 Mantou 白面馒头 150g*4pcs
Net Weight: 600g (4pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredients: Wheat Flour, Water, Sugar, Baking Powder, Sodium Bicarbonate。 Contain Wheat aller Cooking instruction: 1. Place the frozen bun on a boiled water, cover with lid. Bring the water to boil and steam for approximate 12 minutes until the bun swells up. Ready to serve.
SGD 4.40
SKU 2037 Mapo Tofu & Pork Buns 麻婆豆腐包 60g*6pcs
Mapo Tofu & Pork Buns 麻婆豆腐包 60g*6pcs Weight: 60g x 6pcs Storage: Frozen -18°C Shelf Life: 12 months Ingredients : Wheat flour, Water, Beancurd, Pork, Leek, Palm Oil, Sugar, Sesame Oil, Chilli Powder, Ginger, Baking Powder, Baking Soda, Oyster Sauce, Chicken Essence, Salt, Chicken Stock, Pepper Oil. Contain Wheat, Soy, Egg and Shellfish allergens Cooking instruction: 1. Place the frozen bun on a boiled water, cover with lid. Bring the water to boil and steam for approximate 12 minutes until the bun swells up. Ready to serve.
SGD 5.50
SKU 2056 Green Onion & Pork Buns 猪肉大葱包 60g*6pcs
Green Onion & Pork Buns 猪肉大葱包 60g*6pcs Weight: 60g x 6pcs Storage: Frozen -18°C Shelf Life: 12 months Ingredients: Wheat Flour, Water, Pork, Green Onion, Palm Olein, Onion, Ginger, Sugar, Sesame Oil, Soy Sauce, Baking Powder, Sodium Bicarbonate, Salt, Chicken Stock, Oyster Sauce, Flavor Enhancer (E621), Chicken Essence, Cooking Wine, Phosphate, Pepper. Contain Wheat, Soy, Egg and Shellfish allergens Cooking instruction: 1. Place the frozen bun on a boiled water, cover with lid. Bring the water to boil and steam for approximate 12 minutes until the bun swells up. Ready to serve.
SGD 4.50
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