1KG Pack
Handmade/DimSum
You Must Try It ! 👍🏻RECOMMENDED👍🏻
Shrimp Paste
SKU 2160 Cucumber with Eggs & Shrimp Paste Dumplings 黄瓜鸡蛋虾滑水饺1KG
Cucumber with Eggs & Shrimp Paste Dumplings 黄瓜鸡蛋虾滑水饺 1KG Weight: 1kg /pkt (50pcs±) Shelf Life: 12 month Storage: Frozen - 18 ℃ Ingredient: Shrimp Paste (Shrimp meat, Surimi, Fish Roe, Egg White Powder, Starch, Salt, Sugar, Water), Japanese Cucumber, Wheat Flour, Water, Egg, Wheat Fiber, Salt, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens
SGD 20.50
SKU 2161 Chives with Eggs & Shrimp Paste Dumplings 韭菜鸡蛋虾滑水饺1KG
Chives with Eggs & Shrimp Paste Dumplings 韭菜鸡蛋虾滑水饺 1KG Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃ Ingredient: Shrimp Paste (Shrimp meat, Surimi, Fish Roe, Egg White Powder, Starch, Salt, Sugar, Water), Wheat Flour, Chives, Egg, Water, Wheat Fiber, Salt, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens
SGD 20.50
SKU 2139 Shanghai Green & Mushroom Vegetarian Dumplings 青江菜水饺1KG
Shanghai Green & Mushroom Vegetarian Dumplings 青江菜水饺 1KG Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃ Ingredient: Wheat Flour, Bok Choy, Eggs, Water, Bean Curd, Vegetable Oil, Carrot, Sesame Oil, Mushroom, Leek, Onion, Egg White, Ginger, Salt, Wheat Fiber, Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Sugar, Pepper, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens
SGD 15.50
SKU 2163 Cabbage & Tofu Cube Dumplings 素三鲜水饺1kg
Ingredient : Wheat Flour, Cabbage, Vermicelli, Water, Tofu, Mushroom, Carrot, Vegetable Oil, Sesame Oil, Salt, Vegetarian Oyster Sauce (Water, Modified Starch, Sugar, Salt, Caramel, Mushroom Powder, Seasoning, Food Acid, Aspartame, E211), Mushroom Essence [Salt, Rice, Hydrolyzed Vegetable Protein, Flavouring, Dehydrated Mushroom, Flavour Enhancer (E621, E635)], Wheat Fiber, Sugar, Pepper, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat and Soy Allergen Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 15.50
SKU 2121 Cabbage Pork & Vermicelli Dumplings 白菜猪肉粉条水饺1kg
Ingredient: Wheat Flour, Pork, Cabbage, Water, Onion, Vermicelli, Leek, Vegetable Oil, Egg White, Sesame Oil, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Ginger, Cooking Wine, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Salt, Wheat Fiber, Pepper, Spices, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy and Egg Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 11.50
SKU 2101 Cabbage & Pork Dumplings 白菜猪肉水饺1kg
Ingredient: Pork, Wheat Flour, Cabbage, Water, Vegetable Oil, Onion, Egg White, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Ginger, Salt, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Wheat Fiber, Sugar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Spices, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 10.50
SKU 2104 Chives & Eggs Dumplings 韭菜鸡蛋水饺1kg
Ingredient: Chives, Egg, Wheat Flour, Water, Vegetable Oil, Spices, Sesame Oil, Egg White, Wheat Fiber, Salt, Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 10.50
SKU 2102 Chives & Pork Dumplings 韭菜猪肉水饺1kg
Ingredient ：Pork, Wheat Flour, Chives, Water, Vegetable Oil, Egg White, Sesame Oil, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Salt, Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Wheat Fiber, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Sugar, Cooking Wine, Pepper, Spices, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 10.50
SKU 2103 Celery & Pork Dumplings 芹菜猪肉水饺1kg
Ingredient: Pork, Wheat Flour, Celery, Water, Onion, Vegetable Oil, Egg White, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Ginger, Salt, Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Wheat Fiber, Cooking Wine, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Pepper, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 10.50
SKU 2110 Sweet Corn & Pork Dumplings 甜玉米猪肉水饺1kg
Ingredient: Pork, Wheat Flour, Corn, Water, Vegetable Oil, Onion, Egg White, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Ginger, Salt, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Wheat Fiber, Sugar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Spices, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 15.50
SKU 2105 Mushroom & Pork Dumplings 香菇猪肉水饺1kg
Ingredient: Pork, Wheat Flour, Mushroom, Water, Onion, Vegetable Oil, Egg White, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Ginger, Salt, Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Wheat Fiber, Sugar, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Pepper, Spices, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 10.50
SKU 2106 Pickled Cabbage & Pork Dumplings 酸菜猪肉水饺1kg
Ingredient: Pork, Wheat Flour, Pickled Cabbage, Water, Onion, Egg White, Sesame Oil, Leek, Ginger, Vegetable Oil, Soy Sauce (Water, Soybeans, Wheat, Sugar, Salt, Rice, Yeast Extract, E635, E631, E211, E955, E150), Salt, Wheat Fiber, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Sugar, Salt, Peppers, Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Cooking Wine, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 10.50
SKU 2107 Cabbage & Chicken Dumplings 鸡肉白菜水饺1kg
Ingredient: Chicken, Wheat Flour, Cabbage, Water, Vegetable Oil, Onion, Egg White, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Ginger, Salt, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Wheat Fiber, Sugar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Spices, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 14.50
SKU 2116 Lotus Root & Pork Dumplings 莲藕猪肉水饺1kg
Ingredient: Pork, Wheat Flour, Lotus Root, Water, Vegetable Oil, Onion, Egg White, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Ginger, Salt, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Wheat Fiber, Sugar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Spices, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 15.50
SKU 2115 Kaifeng Steamed Buns-Spring Onion (Xiao Long Bao) 开封灌汤小笼包-葱香1kg
Weight: 25g x 40pcs (1kg） Shelf Life: 12 months Storage: Frozen - 18 ℃ Ingredient List: Water, Pork, Wheat Flour, Spring Onion, Ginger, Soy Sauce (Water, Soybeans, Salt, E150, Wheat, Yeast Extract, Wheat Flour, E621, E635, E631, E955, E211), Sesame Oil, Egg White, Shortening, Gelatine, Salt, Sugar, Wheat Fiber, Agar-Agar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Thickener and Emulsifier (E473, E471, E415, E451), Pepper, Permitted Food Additive (E223). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Cooking Instructions: Method 1: Place the frozen soup dumplings on a steam paper separately with some space, cover with the lid. Bring the water to boil and steam for 8 to 10 minutes until the soup dumplings swell up. Ready to serve. Please be cautious for the hot juice. Method 2: Sprinkle some oil on a non-stick pan, take out the steamed bun, no need to thaw, put it in the pan, and pan-fry on low heat until slightly browned. Pour an appropriate amount of hot water into the pan, cover with a lid and simmer for about 8 minutes until the water is completely dried. Ready to serve.
SGD 14.50
SKU 2114 Shanghai Steamed Buns-Original (Xiao Long Bao) 上海灌汤小笼包-原味1kg
Ingredient: Water, Pork, Wheat Flour, Ginger, Sesame Oil, Egg White, Shortening, Gelatine, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Yeast Extract, E635, E631, E211, E955), Salt, Wheat Fiber, Agar-Agar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Thickener and Emulsifier (E473, E471, E415, E451), Pepper, Permitted Food Additive (E223). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃ Cooking Instructions: Method 1: Place the frozen soup dumplings on a steam paper separately with some space, cover with the lid. Bring the water to boil and steam for 8 to 10 minutes until the soup dumplings swell up. Ready to serve. Please be cautious for the hot juice. Method 2: Sprinkle some oil on a non-stick pan, take out the steamed bun, no need to thaw, put it in the pan, and pan-fry on low heat until slightly browned. Pour an appropriate amount of hot water into the pan, cover with a lid and simmer for about 8 minutes until the water is completely dried. Ready to serve.
SGD 14.50
SKU 2145 Ingot Pork Wanton -Handmade 手工元宝云吞 1kg
Ingredient List: Pork, Wheat Flour, Water, Alkaline Water (E500, E501), Tapioca Flour, Leek, Onion, Vegetable Oil, Sugar, Egg White, Sesame Oil, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Salt, Pepper, Spices. Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Shelf Life: 12 months Storage: Frozen - 18 ℃ Weight: KG - 50 +/- pcs
SGD 19.50
SKU 2143 Pork Wanton -Handmade 手工猪肉馄饨1kg
Ingredient List: Pork, Wheat Flour, Water, Alkaline Water (E500, E501), Tapioca Flour, Leek, Onion, Vegetable Oil, Sugar, Egg White, Sesame Oil, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Salt, Pepper, Spices. Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Shelf Life: 12 months Storage: Frozen - 18 ℃ Weight: KG - 50 +/- pcs
SGD 19.50
SKU 2159 Shrimp & Pork Wanton - Handmade 手工鲜虾猪肉馄饨1kg
Shelf Life: 12 months Storage: Frozen - 18 ℃ Weight: KG - 50 +/- pcs Ingredient List: Pork, Shrimp, Wheat Flour, Water, Alkaline Water (E500, E501), Tapioca Flour, Leek, Onion, Vegetable Oil, Sugar, Egg White, Sesame Oil, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Salt, Pepper, Spices. Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens
SGD 23.50
Handmade/DimSum
You Must Try It !
👍🏻RECOMMENDED👍🏻
SKU 4045 Twist Doughnut 香酥麻花 60g*4pcs
香酥麻花 Twist Doughnut Net Weight: 240g (4pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredients : Wheat Flour, Water, Sugar, Palm Olein, Margerine, Condensed Milk, Eggs, Yeast, Sodium Bicarbonate, Salt. Contain Wheat and Egg Allergens 配料表：面粉,水,清油,黄油,鸡蛋,炼乳,糖,酵母,泡打粉,盐
SGD 3.20
SKU 4044 Pork Fried Pancake 鲜肉油酥饼60g*6pcs
Net Weight: 360g (16pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredient : Pastry Medium gluten flour, egg, water, pork white oil, yeast, sugar, baking powder Filling White pig lean meat, fat, water, onion, ginger, spring onion, light soya sauce, the ancient east, soy sauce, cooking wine, oyster sauce, fresh soup, salt, MSG, sugar, chicken powder, pepper, starch, onion oil Sesame oil, phosphate
SGD 6.60
SKU 4041 Chinese Pepper & Salt Pastry 椒盐油酥饼 60g*10pcs
Net Weight: 600g (10pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredient: Wheat Flour, Water, Palm Olein, Shortening, Egg, Sugar, Yeast, Sodium Bicarbonate, Pepper and Spices, Salt, Sesame, Flavor Enhancer (E621). Allergen: Contain Wheat and Egg Allergens Cooking Instruction: Heat up some oil on the pan, fry at low heat until both sides turn golden brown. Ready to serve.
SGD 9.50
SKU 4040 Chinese Red Bean Pastry 豆沙油酥饼 60g*10pcs
Net Weight: 600g (10pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredient: Wheat Flour, Red Bean, Water, Palm Olein, Shortening, Egg, Sugar, Yeast, Sodium Bicarbonate. Allergen: Contain Wheat and Egg Allergens Cooking Instruction: Heat up some oil on the pan, fry at low heat until both sides turn golden brown. Ready to serve.
SGD 10.00
SKU 4042 Chinese Brown Sugar Pastry 黑糖油酥饼 60g*10pcs
Net Weight: 600g (10pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredient: Wheat Flour, Brown Sugar, Water, Palm Olein, Shortening, Egg Sugar, Sesame Oil, Sesame, Yeast, Sodium Bicarbonate. Allergen: Contain Wheat and Egg Allergens Cooking Instruction: Heat up some oil on the pan, fry at low heat until both sides turn golden brown. Ready to serve.
SGD 10.00
SKU 4039 Pumpkin Pancake 手工原味南瓜饼 35G*20PCS
Net Weight: 700g (35pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredients: Glutinous Flour, Pumpkin, Water, Breadcrumbs, Sugar, Wheat Starch, Shortening, Condensed Milk, Permitted Food Coloring and Flavouring. Contain Wheat and Milk Allergen. Cooking Instruction: Pour some oil and heat up the pot, avoid using high heat. Put in pumpkin pies, use chopsticks to flip the pies and fry until golden brown on both sides. Ready to serve
SGD 9.00
SKU 4074 Bai Ji Mo 白吉馍 100g*4pcs
Net Weight: 400g (4pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredients: Wheat Flour, Water, Shortening, Sugar, Salt, Sodium Bicarbonate (E500). Contain Wheat Allergen Cooking instruction: Preheat electric pan, do not brush with oil, put in the frozen Bai Ji Mo, and pan-fry both sides with low heat until golden brown.
SGD 4.00
SKU 4043 Mantou 白面馒头 150g*4pcs
Net Weight: 600g (4pcs) Shelf Life : 12 months Keep Frozen below -18°C Ingredients: Wheat Flour, Water, Sugar, Baking Powder, Sodium Bicarbonate。 Contain Wheat aller Cooking instruction: 1. Place the frozen bun on a boiled water, cover with lid. Bring the water to boil and steam for approximate 12 minutes until the bun swells up. Ready to serve.
SGD 4.40
SKU 2037 Mapo Tofu & Pork Buns 麻婆豆腐包 60g*6pcs
Mapo Tofu & Pork Buns 麻婆豆腐包 60g*6pcs Weight: 60g x 6pcs Storage: Frozen -18°C Shelf Life: 12 months Ingredients : Wheat flour, Water, Beancurd, Pork, Leek, Palm Oil, Sugar, Sesame Oil, Chilli Powder, Ginger, Baking Powder, Baking Soda, Oyster Sauce, Chicken Essence, Salt, Chicken Stock, Pepper Oil. Contain Wheat, Soy, Egg and Shellfish allergens Cooking instruction: 1. Place the frozen bun on a boiled water, cover with lid. Bring the water to boil and steam for approximate 12 minutes until the bun swells up. Ready to serve.
SGD 5.50
SKU 2056 Green Onion & Pork Buns 猪肉大葱包 60g*6pcs
Green Onion & Pork Buns 猪肉大葱包 60g*6pcs Weight: 60g x 6pcs Storage: Frozen -18°C Shelf Life: 12 months Ingredients: Wheat Flour, Water, Pork, Green Onion, Palm Olein, Onion, Ginger, Sugar, Sesame Oil, Soy Sauce, Baking Powder, Sodium Bicarbonate, Salt, Chicken Stock, Oyster Sauce, Flavor Enhancer (E621), Chicken Essence, Cooking Wine, Phosphate, Pepper. Contain Wheat, Soy, Egg and Shellfish allergens Cooking instruction: 1. Place the frozen bun on a boiled water, cover with lid. Bring the water to boil and steam for approximate 12 minutes until the bun swells up. Ready to serve.
SGD 4.50
GTS-009 Black Truffle Shrimp Paste 黑金虾滑(黑松露)150g/PKT
Shelf life: 24 months Storage: Keep frozen below -18°C Net weight: 150g Expiration Date: 13 Oct 2024 Ingredients: Shrimp meat, egg white, black truffle, starch, salt, water, sugar Allergens: Contains crustaceans, eggs and soy. Cooking method: Suitable for hot pot, soup cooking, stir-frying, steaming, microwave, air frying, frying and other ways
SGD 6.90
GTS-007 Fish Roe Shrimp Paste 鱼籽虾滑150g/PKT
Shelf life: 24 months Storage: Keep frozen below -18°C Net weight: 150g Expiration Date: 13 Oct 2024 Ingredients: shrimp, roe, egg white, starch, salt, water, sugar. Allergens: Crustaceans, fish, eggs, soy. Cooking method: Suitable for steamboat, boiling soup, stir-frying, steaming, microwave, air stir-frying, oil stir-frying, etc
SGD 5.20
GTS-001 Premium Shrimp Paste 大颗粒虾滑 150g/PKT
Shelf life: 24 months Storage: Keep frozen below -18°C Net weight: 150g Expiration Date: 13 Oct 2024 Ingredients: Shrimp meat, egg white, starch, salt, water, sugar. Allergens: Crustaceans, eggs, soy. Cooking method: Suitable for steamboat, boiling soup, stir-frying, steaming, microwave, air stir-frying, oil stir-frying, etc
SGD 4.50
GTS-008 Mala Shrimp Paste 麻辣虾滑 150g/PKT
Shelf life: 24 months Storage: Keep frozen below -18°C Net weight: 150g Expiration Date: 13 Oct 2024 Ingredients: Shrimp meat, egg white, starch, salt, water, sugar, spices. Allergens: Crustaceans, eggs, soy. Cooking method: Suitable for steamboat, boiling soup, stir-frying, steaming, microwave, air stir-frying, oil stir-frying, etc
SGD 5.20
SKU 2103 Celery & Pork Dumplings 芹菜猪肉水饺1kg
Ingredient: Pork, Wheat Flour, Celery, Water, Onion, Vegetable Oil, Egg White, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Ginger, Salt, Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Wheat Fiber, Cooking Wine, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Pepper, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 10.50
SKU 2105 Mushroom & Pork Dumplings 香菇猪肉水饺1kg
Ingredient: Pork, Wheat Flour, Mushroom, Water, Onion, Vegetable Oil, Egg White, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Ginger, Salt, Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Wheat Fiber, Sugar, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Pepper, Spices, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 10.50
SKU 2102 Chives & Pork Dumplings 韭菜猪肉水饺1kg
Ingredient ：Pork, Wheat Flour, Chives, Water, Vegetable Oil, Egg White, Sesame Oil, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Salt, Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Wheat Fiber, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Sugar, Cooking Wine, Pepper, Spices, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 10.50
SKU 2101 Cabbage & Pork Dumplings 白菜猪肉水饺1kg
Ingredient: Pork, Wheat Flour, Cabbage, Water, Vegetable Oil, Onion, Egg White, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Ginger, Salt, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch, E621, E917), Palm fat and Spice], Wheat Fiber, Sugar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Spices, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃
SGD 10.50
SKU 2114 Shanghai Steamed Buns-Original (Xiao Long Bao) 上海灌汤小笼包-原味1kg
Ingredient: Water, Pork, Wheat Flour, Ginger, Sesame Oil, Egg White, Shortening, Gelatine, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Yeast Extract, E635, E631, E211, E955), Salt, Wheat Fiber, Agar-Agar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Thickener and Emulsifier (E473, E471, E415, E451), Pepper, Permitted Food Additive (E223). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃ Cooking Instructions: Method 1: Place the frozen soup dumplings on a steam paper separately with some space, cover with the lid. Bring the water to boil and steam for 8 to 10 minutes until the soup dumplings swell up. Ready to serve. Please be cautious for the hot juice. Method 2: Sprinkle some oil on a non-stick pan, take out the steamed bun, no need to thaw, put it in the pan, and pan-fry on low heat until slightly browned. Pour an appropriate amount of hot water into the pan, cover with a lid and simmer for about 8 minutes until the water is completely dried. Ready to serve.
SGD 14.50
SKU 2161 Chives with Eggs & Shrimp Paste Dumplings 韭菜鸡蛋虾滑水饺1KG
Chives with Eggs & Shrimp Paste Dumplings 韭菜鸡蛋虾滑水饺 1KG Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃ Ingredient: Shrimp Paste (Shrimp meat, Surimi, Fish Roe, Egg White Powder, Starch, Salt, Sugar, Water), Wheat Flour, Chives, Egg, Water, Wheat Fiber, Salt, Thickener and Emulsifier (E473, E471, E415). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens
SGD 20.50
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